---
title: Crispy Asian-Style Lentil & Lobster Salad
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/crispy-asian-style-lentil-and-lobster-salad-69b477113ccf1147243b55b8
servings: 2
prep_time: "10 minutes"
cook_time: "25 minutes"
time_required: "35 minutes"
difficulty: Medium
allergens:
  - Soy
  - Wheat
  - Sesame
  - Shellfish
tags:
  - Protein Smart
rating: 4.5
rating_count: 303
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/Seafood%20Recipes/crispy-asian-style-lentil-lobster-salad.avif"
---

Preheat oven to 425 degrees. Adjust rack to top position. Wash and dry all produce.

Toss @lentils{1%unit} on a #baking sheet{} with @olive oil{2%tbsp}, @fry seasoning{1%packet}, @salt{1%tsp}, and @black pepper{1%tsp}. Roast on top rack ~{15%minutes}. [- - For 4 servings, divide lentils between two #baking sheets{}; roast on top and middle racks, swapping positions halfway through.]

While lentils roast, trim and discard root end from @baby lettuce{1%bag}; chop leaves into bite-size pieces. Trim and halve @mini cucumber{1%unit} lengthwise; cut crosswise into ¼-inch-thick pieces. Halve, core, and thinly slice @bell pepper{1%unit} into strips; halve strips crosswise.

When @lentils{1%unit} are done, remove from oven and let rest ~{5%minutes}. Prepare @rice wine vinegar{1%tbsp}, @soy sauce{1%tbsp}, @sesame oil{1%tsp}, @plum sauce{2%tbsp}, @shredded red cabbage{1%cup}, @wonton strips{1%bag}, @lobster tails{2%unit}, @everything bagel seasoning{1%packet}, and @cooking oil{1%tbsp} as directed in full recipe.